8 Ingredients That Make Up the FDA's Proposed Changes to Food Labeling

    The Food and Drug Administration (FDA) had originally proposed a series of changes to the Nutrition Facts label that was set to go into effect for most companies by July 26, 2018 before an update put these changes  on hold indefinitely. All the while, many companies have already incorporated these changes, with the interpretation that many consumers want clearer guidelines for their food shopping. This white paper dissects the various aspects of the FDA plans to help simplify your food labeling projects.

    UPDATE: Manufacturers with $10 million or more in annual sales must switch to the new label by January 1, 2020; manufacturers with less than $10 million in annual food sales have until January 1, 2021 to comply.

    Download the White Paper To: 

    • Learn what makes up the Nutrition Facts label
    • Consider inclusions of Qualified Health Claims
    • Distinguish new Requirements and Exceptions
    • Take next steps in your Food Labeling program

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