Simplifying Labeling Blog

    Update: How to Comply With Proposed FDA Nutrition Labeling Requirements

    In 2020, as part of SixB Labels' focus on Simplifying Labeling for our clients, we developed and published a white paper on the proposed Food and Drug Administration (FDA) nutrition label revisions. 

    Why Is the FDA Making Changes to Nutrition Labels?

    When they were surveyed, most Americans stated that they use the nutrition facts label on food products to make better shopping choices. Given that information, and armed with the latest, science-driven data on nutrition and health outcomes, the FDA spent more than two years working on updated guidelines for food labels, so that these changes have been in the works for quite some time.

    Initially, the final rule on label changes, both in format and required information on the nutritional content of packaged foods and beverages, went into effect on July 26,  2016.  The compliance date of the rule was set for July 26, 2018, for food manufacturers with revenues over $10 million, and July 26, 2019, for those making less than that amount. These changes were meant to incorporate the latest information from nutrition science, in accordance with the new 2015-2020 Dietary Guidelines for Americans and the newest Institute of Medicine recommendations. 

    How to Comply With Proposed FDA Nutrition Labeling Requirements

    As part of SixB Labels' focus on Simplifying Labeling for our clients, we have developed a white paper on the proposed Food and Drug Administration nutrition label revisions that were supposed to go into effect this year. While the FDA has placed the revisions deadline on hold, we still believe the white paper is a valuable resource for food manufacturers to evaluate their labeling. 

    Most Americans surveyed have said that they use the nutrition facts label on food products to make better shopping choices.  As a result, the FDA has spent more than two years working on updated guidelines for food labels, meant to incorporate the latest information from nutrition science, in accordance with the new 2015-2020 Dietary Guidelines for Americans and the newest Institute of Medicine recommendations.  The format changes should also make it easier for consumers to access this information, to help them make the right food choices for themselves and their families. 

    5 Points for Producing Impressive Die-Cut Labels

    Die-cut labels enjoy a universal presence in the realms of business and industry.  These labels can be produced with a wide variety of printing techniques and have a multitude of applications.  So if you have shopped for retail products, used labels in your company's operations,  or produced labels, the odds are very high that at some point you will have dealt with die-cut labels.  

    Point 1: Knowing What a Die-Cut Label Is

    Normally, die-cut labels are created by using a shaped cutting tool, as you would use a cookie cutter or pastry cutter, to slice through the material.  This may produce a finished product with rounded rather than square corners, (square corners are more likely to catch on things than round) and one that is generally easy to apply.  Often, a custom die-cut label project requires the production of a label that does not conform to any standard shape but is instead based on a wide variety of images, such as a ribbon shape for an anniversary seal,  a triangle, heart, or football, or some other custom shape.

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