In 2020, as part of SixB Labels' focus on Simplifying Labeling for our clients, we developed and published a white paper on the proposed Food and Drug Administration (FDA) nutrition label revisions. 

Why Is the FDA Making Changes to Nutrition Labels?

When they were surveyed, most Americans stated that they use the nutrition facts label on food products to make better shopping choices. Given that information, and armed with the latest, science-driven data on nutrition and health outcomes, the FDA spent more than two years working on updated guidelines for food labels, so that these changes have been in the works for quite some time.

Initially, the final rule on label changes, both in format and required information on the nutritional content of packaged foods and beverages, went into effect on July 26,  2016.  The compliance date of the rule was set for July 26, 2018, for food manufacturers with revenues over $10 million, and July 26, 2019, for those making less than that amount. These changes were meant to incorporate the latest information from nutrition science, in accordance with the new 2015-2020 Dietary Guidelines for Americans and the newest Institute of Medicine recommendations. 

A Client Story— Over the years, it has been a real delight to help our client Sandy Korem with her label projects. Sandy is the owner/operator of our client company Festive Kitchen, a thriving catering and food-prep business. Her company has been praised by such publications as D Magazine and Park Cities People, and also won a number of awards, including the White House Food Service Medallion. 

Since we started working with her, Sandy has shared with us a number of milestones in her career path in food prep and catering. She has also told us how her work with SixB Labels has made it easier for her to sell her products.