In 2020, as part of SixB Labels' focus on Simplifying Labeling for our clients, we developed and published a white paper on the proposed Food and Drug Administration (FDA) nutrition label revisions. 

Why Is the FDA Making Changes to Nutrition Labels?

When they were surveyed, most Americans stated that they use the nutrition facts label on food products to make better shopping choices. Given that information, and armed with the latest, science-driven data on nutrition and health outcomes, the FDA spent more than two years working on updated guidelines for food labels, so that these changes have been in the works for quite some time.

Initially, the final rule on label changes, both in format and required information on the nutritional content of packaged foods and beverages, went into effect on July 26,  2016.  The compliance date of the rule was set for July 26, 2018, for food manufacturers with revenues over $10 million, and July 26, 2019, for those making less than that amount. These changes were meant to incorporate the latest information from nutrition science, in accordance with the new 2015-2020 Dietary Guidelines for Americans and the newest Institute of Medicine recommendations. 

Client Chat Series –  When I spoke with Nader Naim at our client company, Cake Craft, his excitement and enthusiasm for the company, its growth, and its mission were very much on display. Cake Craft, maker of fondant and sprinkles and baker of (delicious) cookies, sits in a business park not far from that of SixB Labels. We started off our meeting with a company tour, but only after we had donned the face masks and hair nets required by Health & Safety regulations. We then walked through a sparkling, very modern production facility, and finished with a sit-down interview. Nader shared the following information about their business and how we have helped their growth since they moved to Garland, Texas.